Control:Pantry

Inventory and food cost for restaurants. Pantry watches every ingredient, every plate, every pour. Builds the weekly order from real usage, watches for waste, and flags suppliers quietly costing you margin.

Sunday-night clipboards, blue tape on the walk-in, recipes priced six months ago. Half the over-prep gets eaten by staff and the spoilage hides between counts. By the time the P&L lands, the leak is already a habit.

Count by photo. Recipes that re-price themselves when a supplier price moves. Weekly orders drafted from actual usage, grouped by supplier, sent in their preferred format. Waste flagged when patterns repeat, not when someone remembers to log it.

• Weekly order drafted automatically, by supplier
• Recipe cost recalculated on every supplier price change
• Waste pattern-matched — leaks find you